Bonfire Wood Fire Cooking - Savage

Reviews about Bonfire Wood Fire Cooking - Savage

• 4 / 5

  By Christoph Durrenmatt
  I come here every Friday just to get the traditional char grilled wings (BBQ only). The only thing I think about at work after hump day passes are these poultry drops of heaven. These are not your skimpy Buffalo wild wing wings. These chickens were curling 50's at the local Lifetime: Meaty and juicy. The crisp to grill ratio is a perfect 5/7. The blend of spicy, sweet, salty, smokey, and greasy can only be found in this vibrant but ambient house of delights. If you look up the definition of umami in the dictionary, you won't see words on a page. You'll find a piece of art only Michelangelo would deem worthy. Shakespeare would applaud the perfectly composed string of text that reads, Traditional Char-grilled Wings. Such a masterpiece can only be washed down by a golden (2 for 1 all day every day) lager.
  
  Otherwise, the food is pretty average and priced pretty fair. 4/5 stars.
  February 26, 2017